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Tipperary Show
(Under the Auspices of Muintir na Tire)
Bakery, Arts & Crafts Section
PRIZE LIST

Please note: All exhibits to be on Show Grounds before 3pm on Tuesday July 13th 1999 as Judging will commence at 4pm sharp.

The Hennessy Perpetual Cup will be awarded to the person with the highest points in Baking Section A. The Gleeson Cup will be awarded to the person with the highest points in Crafts in Section B. A special prize of £25 will be awarded to the school with the highest points in the Craft Section. A special prize of £25 will be awarded to the school with the highest points in the Arts Section 55-59.

Entries to: Show Office, 7 O’Brien Street, Tipperary. Enquiries: 062 51675 / 51956
CLASS 1

The IR£4,000 Power’s Gold Label All Ireland Home Baking Championship.
Sponsored by: Power’s Gold Label

Rules and Conditions:

Each exhibitor will bake 3 items: 1. (a) Victoria Whiskey Sandwich Cake, decorated on top only with butter icing and using Power’s Gold Label Whiskey. A round 8" tin must be used. (b) Plain Soda Scones (c )Open Fruit Tart using a Summer Fruit and Shortcrust Pastry (no cream).
2. The items should be displayed as one exhibit on a base measuring 24"x 24"max. measurement.
3. Points will be awarded for texture, taste and presentation.
4. Competitors must use Power’s Gold Label Whiskey.
5. The competition is confined to amateurs, male & female, and one tray only per exhibitor at the final.
6. The items must be fresh and home-baked by the exhibitor.
7. A special class will be held at each qualifying show. The winner from each of these shows will go to the final at Tullamore Show on Sunday 13th August 2000.
8. All items will be cut at the final.
9. Each of the successful qualifiers will receive a hamper of Irish Distillers products on appearance at the final.
10. Judges decision is final at all stages of the competition.
11. Exhibits displayed at owners risk.

NOTE: At Final, EXHIBITS MUST BE IN PLACE BY 10.45 a.m. and may not be removed before 5.15 p.m. Marquee open from 8.30 a.m.

ENTRY FEE: To Qualifying Show £3.00 To Final £5.00 Prizes: 1st £400; 2nd £250; 3rd £150; 4th £100; 5th £50; 6th £50; 7th £50.

CLASS 2

The National Dairy Council IR£2,500 All Ireland "Cheese a Quiche" Competition
Sponsored by: The National Dairy Council

Rules and Conditions:

1. Competitors are asked to "Cheese a Quiche".
2. The Quiche must include cheese.
3. The size of the quiche can be anything up to and including 25 cm/10" diameter and must be displayed on an area not larger than 1 foot square.
4. The competition is confined to amateurs, male & female.
5. A special class will be held at each selected show.
6. Two quiches to qualify from each of the selected shows and these winners will go forward to the All-Ireland Final in Tullow on 20th August 2000.
7. Only one entry per exhibitor will be allowed at the Final.
8. Each of the successful qualifiers will receive a set of 4 Bandon Pottery Mugs to the value £30 on appearance at the Final.
9. Judges decision is final at all stages of the competition.

ENTRY FEE: To Qualifying Show £3.00 To Final £5.00 Prizes: 1st £300; 2nd £200; 3rd £100; 4th £ 80; 5th £70; 6th £60; 7th £50.

BAKING SECTION - ADULT
Entry Fee: 50p
Prizes: 1st £5.00; 2nd £3.00; 3rd £2.00

Class 3: White Soda Bread
Class 4: Brown Soda Bread
Class 5: Sponge Sandwich
Class 6: Tea Brack

Class 7: Dundee Cake: (Recipe)

6ozs Butter, 5ozs Sugar, 7ozs Flour, ½ozs Mixed Peel, 3ozs Sultanas, 3ozs Raisins, 3ozs Currants, 3 Eggs, 2ozs Ground Almonds, 1oz Blanched and Split Almonds, 1oz Glazed Cherries, finely grated rind of lemon, 1 tablespoon of sherry. Method: Cream together butter and sugar, add the sifted flour and beaten eggs alternatively beating well. Mix the prepared fruit, ground almonds and sherry. Put into a lined and greased 7" round tin and place blanched and split almonds and sherry on top. Bake in baking oven for 1½ to 1½ hours.

Class 8: Novelty Cake (Madeira Mixture)
Class 9: Plate of White Scones
Class 10: Fruit Tart
Class 11: Coffee Sponge Sandwich
Class 12: Ginger Bread
Class 13: Fruit Flan
Class 14: Pot of Raspberry Jam
Class 15: Pot of Gooseberry Jam
Class 16: Pot of Blackcurrant Jam
Class 17: Pot of Marmalade Jam
Class 18: Pot of Jam (any variety)
Class 19: Pot of Crab Jelly

CRAFT SECTION - ADULT

Class 20:Hand Knitted Garment in Aran Yarn
Class 21 Hand Knitted Garment in Double Knitting
Class 22: Macrame
Class 23: Wall Hangings (any variety)
Class 24: Cotton Crochet
Class 25: Irish Crochet (Rose, Shamrock & Wheel)
Class 26: Wool Crochet
Class 27: Best Dressed Doll in Crochet
Class 28: Machine Sewn Garment
Class 29: Patchwork
Class 30: Embroidery
Class 31: Wood Craft
Class 32: Wood Turning
Class 33: Best Homemade Cushion
Class 34: Tapestry
Class 35: Any Handcraft (not already listed)
Class 36: Carrickmacross Lace
Class 37: Something New From Something Old
CHILDREN’S CRAFT SECTION
Entry Fee: 25p Prizes: 1st £3.00; 2nd £2.00; 3rd £1.50

Class 38: Knitting Under 7 yrs
Class 39: Small Knitting 7-9 yrs
Class 40: Knitted Bags 7-9 yrs
Class 41: Large Knitted Toys 7-9 yrs
Class 39: Hand Sewn Toys 7-9 yrs
Class 40: Small Knitted Items 9-11 yrs
Class 41: Fur Fabric Toys 11-13 yrs
Class 42: Wool Crochet 11-13 yrs
Class 43: Thread & Nail Pictures 11-13 yrs
Class 44: Embroidery 11-13 yrs
Class 45: Quilted Cushions 11-13 yrs
Class 46: Best Dressed Dolls Knitted or Crochet 11-13 yrs
Class 47: Queen Cakes 9-13 yrs
Class 48: Any Handcraft (not already listed) 9-13 yrs
Class 49: Dolls (some recycled material) 11-13 yrs
Class 50: Plain Handsewn Cushions 11-13 yrs
Class 51: Rug Plan
CHILDREN'S ART SECTION
Entry Fee 25p

Class 52: Theme The Millennium Under 5 yrs
Class 53: Theme The Millennium Under 7 yrs
Class 54: Theme The Millennium 7-9 yrs
Class 55: Theme The Millennium 9-11 yrs
Class 56: Theme The Millennium 11-13 yrs

ADULT ART
Entry Fee: 50p

Class 57: Painting (Water, Oils, Acrylics)
Class 58: Drawing (any medium)
Class 59: Painting (Down on the Farm)

Tipperary Show Entry Form

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